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Published on November 1st, 2013 | by ITB


Drink Recipes of the Month (November)


Yamazaki Autumn Delight

  • 2 oz Tamazaki 12 Year Japanese Single Malt Whiskey
  • 6 oz Apple cider
  • Ground Cinnamon

Add the whiskey and cider to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Dust with ground cinnamon and garnish with 2 apple slices and a cinnamon stick.

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